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Paula Jager
3 years 11 months ago
 

 
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Paula Jager
4 years ago
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Paula Jager
4 years ago
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Paula Jager
4 years ago
 
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Paula Jager
4 years ago
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Paula Jager
4 years 1 month ago
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Paula Jager
4 years 1 month ago
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Paula Jager
4 years 2 months ago
Just because the 4th has passed doesn't mean you missed out on these ribs.  You have the rest of the summer, and then some if you hail from Florida to try these out.  There will be fireworks!
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Paula Jager
4 years 3 months ago
Boneless, skinless chicken breasts are not my favorite protein.  I prefer my meat the way it came -- on a bone and with skin. They do have their place in some recipes. . . tacos anyone?  And it's peach season, tickle your taste buds with this seasonal dynamic duo!
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Paula Jager
4 years 3 months ago

Pork?  Absolutely, it's the other white meat! Make sure it was pastured;  how that pig was raised and what it ate will be reflected in the quality of it's meat and fat.  In general pastured pork is more flavorful, more nutritious, healthier and better for the land.